Creative Cook in Healthcare Kitchen

Aramark; Kentucky; On-site; USD 24,000 - 36,000; Full time

Job summary

Aramark in Owenton, KY is seeking a Cook to join our patient-centered food team. You will prepare a variety of recipes, follow production guidelines, and help create appealing meals for residents and guests.

We value safety, teamwork, and a positive service mindset. The role requires prior cooking experience, ability to handle kitchen tasks efficiently, and a willingness to obtain a food safety certification as needed.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food prep, methods, and safety regulations.
• Ability to obtain a food safety certification.
• Basic math and counting skills.
• Strong written and verbal communication.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Food safety knowledge

Math skills

Communication skills

Job description

Aramark in Owenton, KY is seeking a Cook to join our patient-centered food team. You will prepare a variety of recipes, follow production guidelines, and help create appealing meals for residents and guests.

We value safety, teamwork, and a positive service mindset. The role requires prior cooking experience, ability to handle kitchen tasks efficiently, and a willingness to obtain a food safety certification as needed.