Creative Cook in Healthcare Kitchen

Aramark; Ann Arbor (MI); On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark is seeking a Cook for the University of Michigan Health Systems in Ann Arbor, MI. You will help bring recipes to life, work with fresh ingredients, and explore diverse cooking styles within production guidelines.

You should have cook experience, basic food safety knowledge, and be able to obtain a food safety certification. The role emphasizes teamwork, standards, and delivering quality guest service in a healthcare setting.

Qualifications

• Cooking knowledge and ability to follow recipes.
• Understanding of basic food handling, sanitation, and storage.
• Ability to acquire food safety certification.
• Good math and counting skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods.

Skills

Cooking

Food safety

Math

Communication

Job description

Aramark is seeking a Cook for the University of Michigan Health Systems in Ann Arbor, MI. You will help bring recipes to life, work with fresh ingredients, and explore diverse cooking styles within production guidelines.

You should have cook experience, basic food safety knowledge, and be able to obtain a food safety certification. The role emphasizes teamwork, standards, and delivering quality guest service in a healthcare setting.