Creative Cook in a Busy Kitchen - Recipe Innovation

Ivy Hospitality; Lafayette (IN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Basic Life Insurance & AD&D

401(k) Retirement Plan

Paid Time Off (PTO)

Job summary

Ivy Hospitality in Lafayette, Indiana, seeks a Cook to deliver high-quality meals to guests. You'll be responsible for preparing and cooking food items while maintaining kitchen efficiency and cleanliness. Ideal candidates will have prior experience in a professional kitchen and possess strong culinary skills. Benefits include medical insurance, a retirement plan, and paid time off. Join a team that values diversity and inclusion while delivering exceptional culinary experiences.

Qualifications

• Prior experience as a cook in a professional kitchen environment is preferred.
• Ability to stand for extended periods and lift up to 50 lbs regularly.

Responsibilities

• Prepares and cooks food items according to recipes and presentation standards.
• Maintains a clean and organized work area, ensuring compliance with sanitation and safety standards.
• Collaborates with the Executive Chef to develop new recipes and menu items.
• Trains new kitchen staff and ensures efficient food delivery.
• Monitors inventory levels and communicates needs to the Kitchen Manager.

Skills

Recipe following

Knife skills

Time management

Ability to work under pressure

Food safety compliance

Education

High school diploma or equivalent

Culinary training or certification

Job description

Ivy Hospitality in Lafayette, Indiana, seeks a Cook to deliver high-quality meals to guests. You'll be responsible for preparing and cooking food items while maintaining kitchen efficiency and cleanliness. Ideal candidates will have prior experience in a professional kitchen and possess strong culinary skills. Benefits include medical insurance, a retirement plan, and paid time off. Join a team that values diversity and inclusion while delivering exceptional culinary experiences.