Creative Cook: Flavor Explorer in a Dynamic Kitchen

Aramark; Durham (AR); On-site; USD 24,000 - 34,000; Full time

Job summary

Aramark is seeking a motivated cook to join a dynamic team. You will work with fresh ingredients, bring recipes to life, and explore diverse cuisines while following production guidelines and safety procedures.

Set up stations, measure ingredients, and collaborate with teammates to ensure timely service in a fast-paced environment, all while maintaining high quality and guest satisfaction.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic principles of food preparation and cooking methods.
• Ability to follow food safety regulations and maintain sanitation.
• Must be able to acquire a food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills, written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food properly by following safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.
• Follows Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark is seeking a motivated cook to join a dynamic team. You will work with fresh ingredients, bring recipes to life, and explore diverse cuisines while following production guidelines and safety procedures.

Set up stations, measure ingredients, and collaborate with teammates to ensure timely service in a fast-paced environment, all while maintaining high quality and guest satisfaction.