Creative Cook & Flavor Explorer

Aramark; Green Bay (WI); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Aramark is seeking a cook to join our team, helping bring recipes to life with fresh ingredients and creativity on a daily basis. You will work in a dynamic environment, following production guidelines and safety procedures to deliver quality meals to guests.

The role emphasizes measuring, prepping, and cooking with various methods while maintaining cleanliness and a friendly demeanor. On-site, you’ll collaborate with teammates to meet client expectations and drive guest satisfaction.

Formación

• Experience as a cook or related role required.
• Knowledge of food preparation, various cooking methods, and safety regulations.
• Able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Good interpersonal communication with guests and team.

Responsabilidades

• Cook and prepare a variety of foods according to recipes and production guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, trimming.
• Safely use utensils including knives.
• Operate ovens, stoves, slicers, mixers and other kitchen equipment.
• Bake, roast, broil, steam, and use varied methods for meat and vegetables.
• Portion and garnish foods according to established guidelines.
• Store food according to safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.
• Adhere to safety policies and protect company assets.

Conocimientos

Cooking & food prep

Food safety awareness

Interpersonal communication

Basic math & measurement

Knife handling accuracy

Educación

Food safety certification eligible

Herramientas

Ovens & stoves

Slicers & mixers

Knives & cutting boards

Descripción del empleo

Aramark is seeking a cook to join our team, helping bring recipes to life with fresh ingredients and creativity on a daily basis. You will work in a dynamic environment, following production guidelines and safety procedures to deliver quality meals to guests.

The role emphasizes measuring, prepping, and cooking with various methods while maintaining cleanliness and a friendly demeanor. On-site, you’ll collaborate with teammates to meet client expectations and drive guest satisfaction.