Creative Cook: Flavor Craft & Safe Prep

Aramark; Clemson (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Cook for Chick fil A Fernow at Clemson University. You will bring recipes to life with fresh ingredients on campus, following production guidelines and safety procedures in a dynamic dining environment.

You will prepare a variety of dishes, set up stations, and maintain high standards of food safety and customer service while collaborating with a team. This role offers on-campus, on-site work and opportunities to grow culinary skills.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication and teamwork abilities.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use utensils including knives.
• Operate ovens, stoves, slicers, mixers and other equipment.
• Bake, roast, broil, steam using various methods on meats and vegetables.
• Arrange, garnish, and portions food per guidelines.
• Store food according to safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests and staff.
• Follow Aramark safety policies and protect company assets.

Skills

Food preparation

Food safety

Interpersonal communication

Basic math

Teamwork

Job description

Aramark is seeking a Cook for Chick fil A Fernow at Clemson University. You will bring recipes to life with fresh ingredients on campus, following production guidelines and safety procedures in a dynamic dining environment.

You will prepare a variety of dishes, set up stations, and maintain high standards of food safety and customer service while collaborating with a team. This role offers on-campus, on-site work and opportunities to grow culinary skills.