Creative Cook: Flavor Craft & Culinary Innovation

Aramark; Chicago (IL); On-site; USD 28,000 - 30,000; Full time

Job summary

Aramark is seeking a Cook at Guinness Chicago to bring recipes to life using fresh ingredients and top equipment. You’ll cook across multiple cuisines, follow production guidelines, and maintain safety standards while showcasing creativity.

This role emphasizes teamwork, customer service, and adherence to food safety policies. You’ll work in a fast-paced environment, prep ingredients, set up stations, and help ensure a positive guest experience every shift.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations such as sanitation and storage.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food safety

Teamwork

Communication

Job description

Aramark is seeking a Cook at Guinness Chicago to bring recipes to life using fresh ingredients and top equipment. You’ll cook across multiple cuisines, follow production guidelines, and maintain safety standards while showcasing creativity.

This role emphasizes teamwork, customer service, and adherence to food safety policies. You’ll work in a fast-paced environment, prep ingredients, set up stations, and help ensure a positive guest experience every shift.