Creative Cook — Fast-Paced Sonoran Kitchen, Growth

Twice; Tempe (AZ); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Additional Compensation

Job summary

Grass Clippings Rolling Hills in Tempe, AZ, part of Troon, is seeking a full-time Cook who is eager to learn, contribute, and grow in a fast-paced hospitality setting. You will prepare high-quality dishes, maintain safety, and collaborate with a dynamic kitchen team.

The role offers culinary growth, competitive benefits, and a lively work environment. You will work under an Executive Chef and report to department leaders.

Qualifications

• 1-3 months of related experience in a professional kitchen or equivalent training
• Ability to lift up to 50 pounds regularly and occasionally up to 100 pounds
• Food Safety and Sanitation Training/Certification

Responsibilities

• Culinary Creation: Prepare high-quality food items according to recipes and production plans, ensuring consistent quality and presentation
• Resourceful Cooking: Utilize whole food products efficiently, minimizing waste and maximizing flavor
• Kitchen Cleanliness: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations
• Proactive Communication: Alert the chef or supervisor promptly about any equipment malfunctions, food overages, or shortages
• Inventory Management: Requisition inventory and receive supplies as needed for daily production
• Proper Storage: Ensure proper storage of food items, including wrapping, dating, and rotating products to maintain freshness and quality
• Safe Practices: Adhere to all safe work practices and procedures

Skills

Kitchen experience

Lifts 50 lbs

Food Safety Certification

Education

High school diploma or GED

Job description

Grass Clippings Rolling Hills in Tempe, AZ, part of Troon, is seeking a full-time Cook who is eager to learn, contribute, and grow in a fast-paced hospitality setting. You will prepare high-quality dishes, maintain safety, and collaborate with a dynamic kitchen team.

The role offers culinary growth, competitive benefits, and a lively work environment. You will work under an Executive Chef and report to department leaders.