Creative Cook: Elevate Flavors & Techniques

Aramark; Irving (TX); On-site; USD 18,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook in Irving, TX to bring recipes to life with creativity while using fresh ingredients and modern equipment. You’ll follow production guidelines and safety procedures to craft diverse dishes and deliver great guest experiences.

As a team member, you’ll set up stations, measure ingredients, and cook with ovens, stoves, slicers, mixers, and more. A strong emphasis on food safety, sanitation, and customer service is essential.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
• Arrange, garnish, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Culinary skills

Interpersonal communication

Math/counting skills

Tools

Ovens

Stoves

Slicers

Mixers

Knives

Job description

Aramark is seeking a Cook in Irving, TX to bring recipes to life with creativity while using fresh ingredients and modern equipment. You’ll follow production guidelines and safety procedures to craft diverse dishes and deliver great guest experiences.

As a team member, you’ll set up stations, measure ingredients, and cook with ovens, stoves, slicers, mixers, and more. A strong emphasis on food safety, sanitation, and customer service is essential.