Creative Cook Crafting Diverse Dishes with Fresh Ingredients

Aramark Corporation

College Station (TX)

On-site

USD 28,000 - 42,000

Full time

14 days+
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Job summary

Aramark is seeking a Cook to join our team in an on-site kitchen. You will prepare a variety of dishes, follow production guidelines, and maintain clean, safe work areas while delivering friendly service to guests and clients.

Responsibilities include setting up stations, measuring ingredients, operating ovens and mixers, and adhering to safety standards. prior experience and a willingness to learn will help you thrive in a fast-paced environment.

Qualifications

  • Experience as a cook or in a related role required.
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

  • Cook and prepare a variety of food according to production guidelines and standardized recipes.
  • Set up workstation with all needed ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely use a variety of utensils including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adhere to safety policies and procedures including accurate food safety and sanitation
  • Ensure security of company assets.

Skills

Cook experience
Food safety knowledge
Interpersonal communication

Tools

Ovens
Slicers
Mixers

Job description

Aramark is seeking a Cook to join our team in an on-site kitchen. You will prepare a variety of dishes, follow production guidelines, and maintain clean, safe work areas while delivering friendly service to guests and clients.

Responsibilities include setting up stations, measuring ingredients, operating ovens and mixers, and adhering to safety standards. prior experience and a willingness to learn will help you thrive in a fast-paced environment.

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