Creative Cook: Craft Gourmet Flavors & Kitchen Innovation

Aramark; O’Fallon (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark in the United States is seeking a dedicated Cook to bring recipes to life in a fast-paced environment. You will work with fresh ingredients and the best equipment, following production guidelines and safety procedures to create quality meals for guests.

You should have cook experience, knowledge of food safety, and strong teamwork and communication skills. The role emphasizes preparing ingredients, operating ovens and utensils, and maintaining clean, sanitary workspaces while delivering

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cook experience

Food safety knowledge

Interpersonal communication

Basic math skills

Job description

Aramark in the United States is seeking a dedicated Cook to bring recipes to life in a fast-paced environment. You will work with fresh ingredients and the best equipment, following production guidelines and safety procedures to create quality meals for guests.

You should have cook experience, knowledge of food safety, and strong teamwork and communication skills. The role emphasizes preparing ingredients, operating ovens and utensils, and maintaining clean, sanitary workspaces while delivering