Creative Cook: Craft Global Flavors & Culinary Art

Aramark Corporation; Clarksville (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark Corporation is seeking a Cook to join our team in the United States. You will prepare a variety of foods from recipes, set up stations, and use a range of cooking methods while following production guidelines.

You will ensure food safety, work with fresh ingredients, and maintain a clean, organized workstation. Experience as a cook is preferred, and you may need to obtain a food safety certification.

Qualifications

• Experience as a cook or in a related role required
• Knowledge of basic food preparation, cooking methods, and food safety regulations
• Must be able to acquire food safety certification
• Demonstrates basic math and counting skills
• Interpersonal communication skills

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers
• Bakes, roasts, broils, steams, and uses various cooking methods
• Arranges, garnishes, and portions food according to guidelines
• Stores food following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor toward guests and coworkers
• Adheres to safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food safety knowledge

Interpersonal communication

Tools

Kitchen knives and utensils

Ovens, stoves, mixers

Job description

Aramark Corporation is seeking a Cook to join our team in the United States. You will prepare a variety of foods from recipes, set up stations, and use a range of cooking methods while following production guidelines.

You will ensure food safety, work with fresh ingredients, and maintain a clean, organized workstation. Experience as a cook is preferred, and you may need to obtain a food safety certification.