Creative Cook: Craft Fresh Flavors & Techniques

Aramark Corporation; Willingboro Township, Northern (NJ, KY); Hybrid; USD 2,342,000 - 2,480,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Work-life resources

401(k)

Paid days off

Parental leave

Disability coverage

Job summary

Aramark is seeking a Cook to join our team in Willingboro, New Jersey. You will cook and prepare a variety of dishes, adapt menus, and work with fresh ingredients using standardized recipes. The role emphasizes safety, efficiency, and customer-focused service in a fast-paced environment.

You will operate kitchen equipment, maintain cleanliness, and follow production guidelines. Candidates should have cooking experience and be able to obtain required food safety certification.

Qualifications

• Experience as a cook or related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills in writing and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Maintains hygiene and proper storage of food according to policies.

Skills

Cook experience

Food safety

Math skills

Interpersonal skills

Job description

Aramark is seeking a Cook to join our team in Willingboro, New Jersey. You will cook and prepare a variety of dishes, adapt menus, and work with fresh ingredients using standardized recipes. The role emphasizes safety, efficiency, and customer-focused service in a fast-paced environment.

You will operate kitchen equipment, maintain cleanliness, and follow production guidelines. Candidates should have cooking experience and be able to obtain required food safety certification.