Creative Cook: Craft Flavors with Fresh Ingredients

Aramark United States; United States; On-site; USD 28,000 - 30,000; Full time

Job summary

Aramark is seeking a Cook to join our on-site team. You will cook and prepare a variety of foods using standardized recipes, set up your workstation, and ensure safety and sanitation standards are followed.

You will also interact with guests and support a clean, organized kitchen environment. The role requires prior cook experience, knowledge of cooking methods and food safety, and the ability to learn certifications as needed.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation, cooking methods, and food safety regulations such as sanitation and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets.

Skills

Cook experience

Food safety knowledge

Tools

Ovens

Stoves

Slicers

Mixers

Knives

Job description

Aramark is seeking a Cook to join our on-site team. You will cook and prepare a variety of foods using standardized recipes, set up your workstation, and ensure safety and sanitation standards are followed.

You will also interact with guests and support a clean, organized kitchen environment. The role requires prior cook experience, knowledge of cooking methods and food safety, and the ability to learn certifications as needed.