Creative Cook: Craft Fresh-Flavor Dishes

Aramark; Daytona Beach (FL); On-site; USD 42,981,000 - 51,577,000; Full time

Job summary

Aramark in Daytona Beach is seeking a Cook to bring recipes to life with fresh ingredients and creative cooking styles on our team, using the best equipment and following production guidelines. You will prepare a variety of foods, set up workstations, measure ingredients, safely operate ovens and knives, and maintain cleanliness while delivering friendly guest service and upholding safety policies.

Qualifications include experience as a cook, knowledge of food preparation and sanitation, ability

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation methods and sanitation.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, written and verbal.

Responsibilities

• Cooks and prepares a variety of foods according to production guidelines and recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses multiple cooking methods.
• Arranges and portions food according to guidelines.
• Stores food following safety policies.
• Cleans and sanitizes work areas and equipment.
• Maintains positive guest and customer service.

Skills

Food safety

Knife skills

Customer service

Tools

Ovens and stoves

Job description

Aramark in Daytona Beach is seeking a Cook to bring recipes to life with fresh ingredients and creative cooking styles on our team, using the best equipment and following production guidelines. You will prepare a variety of foods, set up workstations, measure ingredients, safely operate ovens and knives, and maintain cleanliness while delivering friendly guest service and upholding safety policies.

Qualifications include experience as a cook, knowledge of food preparation and sanitation, ability