Creative Cook: Craft Fresh Dishes & Flavors

Aramark

Houston (TX)

On-site

USD 30,000 - 38,000

Full time

11 hours ago
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Job summary

Aramark is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and top equipment. You will contribute to food preparation while following production guidelines and safety procedures.

In this role you will experiment with different cuisines and cooking styles, set up workstations, measure ingredients, and operate ovens, stoves, and mixers. A positive demeanor and professional service with guests are valued.

Qualifications

  • Experience as a cook or in a related role is required.
  • Knowledge of basic food preparation principles, cooking methods, and food safety regulations.
  • Must be able to obtain a food safety certification.
  • Demonstrate basic math and counting skills.
  • Good written and verbal interpersonal communication.

Responsibilities

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
  • Safely uses a variety of utensils including knives.
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses various cooking methods.
  • Arranges, garnishes, and portions food according to guidelines.
  • Stores food following safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive demeanor towards guests and staff.
  • Adheres to Aramark safety policies and protects company assets.

Job description

Aramark is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and top equipment. You will contribute to food preparation while following production guidelines and safety procedures.

In this role you will experiment with different cuisines and cooking styles, set up workstations, measure ingredients, and operate ovens, stoves, and mixers. A positive demeanor and professional service with guests are valued.

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