Creative Cook: Craft Flavors & Techniques

Aramark; Athens (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Cook to join our team where you will help bring recipes to life using fresh ingredients and diverse cooking methods. You will work at a site with strong safety guidelines and be part of a team focused on quality and guest satisfaction.

Responsibilities include preparing meals according to recipes, setting up stations, handling ingredients, operating kitchen equipment, and maintaining sanitation and safety standards. Prior experience as a cook is preferred.

Qualifications

• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Interpersonal communication

Math skills

Job description

Aramark is seeking a Cook to join our team where you will help bring recipes to life using fresh ingredients and diverse cooking methods. You will work at a site with strong safety guidelines and be part of a team focused on quality and guest satisfaction.

Responsibilities include preparing meals according to recipes, setting up stations, handling ingredients, operating kitchen equipment, and maintaining sanitation and safety standards. Prior experience as a cook is preferred.