Creative Cook: Craft Flavors, Master Techniques

Aramark; New Castle (DE); On-site; USD 28,000 - 38,000; Full time

Job summary

Aramark in the United States is seeking a motivated Cook to bring recipes to life, work with fresh ingredients, and explore diverse cooking styles. You'll be immersed in a teamwork-driven environment that values creativity and safe food practices.

Follow production guidelines and standardized recipes, set up workstation, measure ingredients, and operate kitchen equipment. Maintain cleanliness and deliver friendly service while upholding Aramark safety and sanitation policies.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
• Ability to obtain food safety certification.
• Strong math and counting skills; effective communication.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets

Skills

Cook experience

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark in the United States is seeking a motivated Cook to bring recipes to life, work with fresh ingredients, and explore diverse cooking styles. You'll be immersed in a teamwork-driven environment that values creativity and safe food practices.

Follow production guidelines and standardized recipes, set up workstation, measure ingredients, and operate kitchen equipment. Maintain cleanliness and deliver friendly service while upholding Aramark safety and sanitation policies.