Creative Cook: Craft Flavors & Elevate Guest Experience

Aramark Corporation; Princeton (KY); On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark in the United States is looking for a Cook who can bring recipes to life with fresh ingredients and creativity. You will work in a fast-paced environment, following production guidelines and standardized recipes to deliver high-quality dishes.

You will set up stations, prepare and cook a variety of foods, and operate ovens, stoves and other equipment while maintaining strict food-safety standards. The role emphasizes teamwork, guest service, and adherence to Aramark policies, with

Qualifications

• Experience in cooking or related role.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Good written and verbal communication skills.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Food prep

Food safety

Certification readiness

Math basics

Communication

Job description

Aramark in the United States is looking for a Cook who can bring recipes to life with fresh ingredients and creativity. You will work in a fast-paced environment, following production guidelines and standardized recipes to deliver high-quality dishes.

You will set up stations, prepare and cook a variety of foods, and operate ovens, stoves and other equipment while maintaining strict food-safety standards. The role emphasizes teamwork, guest service, and adherence to Aramark policies, with