Creative Cook: Craft Flavors & Elevate Your Culinary Skills

Aramark; Berkley (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook to help bring recipes to life and flex culinary creativity in a team setting. You will be surrounded by fresh ingredients and top equipment, exploring different cuisines, flavors, and cooking styles while following production guidelines and safety procedures.

You will contribute to food preparation, learn new skills, and support guests with excellent service. The role emphasizes health standards and adherence to safety policies as part of daily operations.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Food safety awareness

Interpersonal communication

Basic math skills

Job description

Aramark is seeking a Cook to help bring recipes to life and flex culinary creativity in a team setting. You will be surrounded by fresh ingredients and top equipment, exploring different cuisines, flavors, and cooking styles while following production guidelines and safety procedures.

You will contribute to food preparation, learn new skills, and support guests with excellent service. The role emphasizes health standards and adherence to safety policies as part of daily operations.