Creative Cook: Craft Flavors & Elevate Kitchen Excellence

Aramark Corporation; San Antonio, Northern (TX, KY); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Aramark Corporation is seeking a Cook to join our team and help bring recipes to life with creativity. You will be immersed in a kitchen environment with fresh ingredients and equipment, following production guidelines and safety procedures to deliver high‑quality meals.

The role involves preparing diverse dishes, setting up stations, measuring ingredients, and operating standard kitchen equipment while maintaining strong customer service and attention to safety standards.

Qualifications

• Experience as a cook or related role.
• Knowledge of basic food preparation, cooking methods, and safety regulations such as proper handling, sanitation and storage.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong written and verbal interpersonal communication.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, trimming, and peeling.
• Safely use utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to guidelines.
• Store food properly following safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests.
• Adhere to safety policies and procedures including food safety and sanitation.
• Ensure security of company assets.

Skills

Culinary skills

Food safety knowledge

Math skills

Communication skills

Job description

Aramark Corporation is seeking a Cook to join our team and help bring recipes to life with creativity. You will be immersed in a kitchen environment with fresh ingredients and equipment, following production guidelines and safety procedures to deliver high‑quality meals.

The role involves preparing diverse dishes, setting up stations, measuring ingredients, and operating standard kitchen equipment while maintaining strong customer service and attention to safety standards.