Creative Cook: Craft Flavors & Culinary Impact

Aramark; Temple, Northern (TX, KY); Hybrid; USD 27,000 - 39,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with fresh ingredients and diverse cooking styles. You will work within production guidelines and safety procedures to help you do what you love and grow your culinary skills.

You'll set up stations, prepare ingredients, operate ovens and other equipment, and maintain clean, safe work areas while delivering excellent guest service and teamwork as part of Aramark's culinary team.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and safety regulations.
• Must be able to obtain food safety certification.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Food safety knowledge

Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life with fresh ingredients and diverse cooking styles. You will work within production guidelines and safety procedures to help you do what you love and grow your culinary skills.

You'll set up stations, prepare ingredients, operate ovens and other equipment, and maintain clean, safe work areas while delivering excellent guest service and teamwork as part of Aramark's culinary team.