Creative Cook: Craft Flavors & Culinary Growth

Aramark; Charleston (SC); On-site; USD 19,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook at City Bistro, College of Charleston in Charleston, SC. You will cook and prepare a variety of foods, set up your workstation, and follow production guidelines and safety procedures to ensure high-quality dishes for guests.

You will handle ingredients, operate kitchen equipment, and maintain cleanliness and safety standards while delivering friendly service in a fast-paced environment.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Skills

Cook experience

Food safety knowledge

Food handling

Interpersonal communication

Math skills

Job description

Aramark is seeking a Cook at City Bistro, College of Charleston in Charleston, SC. You will cook and prepare a variety of foods, set up your workstation, and follow production guidelines and safety procedures to ensure high-quality dishes for guests.

You will handle ingredients, operate kitchen equipment, and maintain cleanliness and safety standards while delivering friendly service in a fast-paced environment.