Creative Cook: Craft Flavorful Menus with Fresh Ingredients

Aramark; Oak Park Heights (MN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and top equipment. You will work under production guidelines while exploring diverse cuisines and cooking styles. The role emphasizes safety and quality, with opportunities to develop new skills.

You will prepare ingredients, operate kitchen equipment, and ensure food safety, sanitation, and positive guest interactions. This on-site position offers comprehensive benefits and emphasizes teamwork.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various methods on meats, vegetables, and other foods.
• Arrange, garnish, and portion food according to guidelines.
• Store food properly by following safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.
• Adhere to safety policies and procedures including proper sanitation.

Skills

Cooking

Food safety knowledge

Food preparation

Math basics

Interpersonal communication

Tools

Ovens & Stoves

Knives & Kitchen tools

Safety equipment handling

Job description

Aramark is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and top equipment. You will work under production guidelines while exploring diverse cuisines and cooking styles. The role emphasizes safety and quality, with opportunities to develop new skills.

You will prepare ingredients, operate kitchen equipment, and ensure food safety, sanitation, and positive guest interactions. This on-site position offers comprehensive benefits and emphasizes teamwork.