Creative Cook & Baker

Aramark; Round Rock (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark is seeking a Cook to join our team, bringing creativity to the kitchen and delivering high-quality prepared foods. You’ll work with fresh ingredients and professional equipment, following production guidelines and standardized recipes to create a variety of dishes.

Ideal candidates will have experience as a cook or related role, knowledge of food safety practices, and the ability to learn and apply measurements and procedures. Good communication and teamwork are essential in this role.

Qualifications

• Experience as a cook or in a related role
• Knowledge of basic food preparation, cooking methods, and food safety regulations
• Ability to obtain a food safety certification
• Demonstrates basic math and counting skills
• Good written and verbal interpersonal communication skills

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
• Uses knives and equipment safely
• Operates ovens, stoves, slicers, mixers and other kitchen equipment
• Bakes, roasts, broils, steams, and uses various cooking methods
• Arranges, garnishes and portions food according to guidelines
• Follows food safety policies and sanitation procedures
• Maintains cleanliness and organization of work areas and utensils
• Provides friendly service and maintains professional conduct toward guests and colleagues

Skills

Experience as a cook

Food safety knowledge

Mathematical skills

Interpersonal communication

Job description

Aramark is seeking a Cook to join our team, bringing creativity to the kitchen and delivering high-quality prepared foods. You’ll work with fresh ingredients and professional equipment, following production guidelines and standardized recipes to create a variety of dishes.

Ideal candidates will have experience as a cook or related role, knowledge of food safety practices, and the ability to learn and apply measurements and procedures. Good communication and teamwork are essential in this role.