Creative Chef in Fast-Paced Kitchen with Growth & Benefits

Shutters Hotel Elko; Elko (NV); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k) with Employer Match

Health Insurance

Paid Time Off

Employer-Paid Life Insurance

Voluntary Life Insurance

Voluntary STD / LTD

Job summary

Shutters Hotel Elko is seeking a talented and dedicated Chef to join our culinary team. The role calls for creativity, precision, and passion for food to ensure dishes meet high standards of quality and presentation.

Join a dynamic and supportive environment that values innovation and teamwork, with opportunities for professional growth and development within our kitchen operations. Applicants should be prepared to work evenings and weekends in a fast-paced setting.

Qualifications

• Proven experience as a cook or chef in a professional kitchen.
• Knowledge of culinary techniques and food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work various shifts, including evenings and weekends.
• Culinary certification or relevant training is preferred.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards
• Ensure all food is prepared in a timely manner to meet service deadlines
• Maintain cleanliness and organization of the kitchen and workstations
• Monitor inventory levels and assist with ordering supplies as needed
• Follow food safety and sanitation guidelines at all times
• Collaborate with team members to create new menu items and improve existing offerings
• Assist in training and mentoring junior kitchen staff

Skills

Culinary techniques

Food safety

Work under pressure

Attention to detail

Teamwork

Flexible shifts

Job description

Shutters Hotel Elko is seeking a talented and dedicated Chef to join our culinary team. The role calls for creativity, precision, and passion for food to ensure dishes meet high standards of quality and presentation.

Join a dynamic and supportive environment that values innovation and teamwork, with opportunities for professional growth and development within our kitchen operations. Applicants should be prepared to work evenings and weekends in a fast-paced setting.