Creative Campus Cook - Fresh Flavors & Food Safety

Aramark; Cleveland (OH); On-site; USD 28,288 - 38,272; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement plan

Parental leave

Disability coverage

Paid time off

Job summary

Aramark is seeking a Cook at Cleveland State University in Cleveland, OH. You will prepare diverse recipes, operate kitchen equipment, and follow safety standards while contributing to a positive guest experience.

The role emphasizes teamwork, accuracy in food prep, and adherence to production guidelines. Competitive hourly pay and comprehensive benefits support your health and career development.

Qualifications

• Experience as a cook or in a related role.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
• Must acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrate interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils, including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and a positive demeanor toward guests, customers, clients, co‑workers, etc.
• Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
• Ensure security of company assets.

Job description

Aramark is seeking a Cook at Cleveland State University in Cleveland, OH. You will prepare diverse recipes, operate kitchen equipment, and follow safety standards while contributing to a positive guest experience.

The role emphasizes teamwork, accuracy in food prep, and adherence to production guidelines. Competitive hourly pay and comprehensive benefits support your health and career development.