Creative Cake Decorator – Growth, Perks & Weekly Pay

Meijer, Inc.; Bolingbrook (IL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Medical/dental/vision

And more!

Job summary

Meijer is hiring for a cake decorator to prepare and decorate cakes for various occasions. The role includes filling and conditioning the cake case, managing out-dates, and processing orders. You will handle cake and icing inventory and maintain sanitation throughout the shift.

Responsibilities extend to stocking displays, ensuring quality standards, and potentially assisting in deli and bakery areas. A customer-focused, detail-oriented approach is essential for success.

Qualifications

• Pay attention to detail in decorating and display.
• Communicate clearly in writing and with customers.
• Be creative and energetic during cake prep and decorating.
• Provide consistent customer service and maintain neat work areas.
• Stay organized and efficient to manage tasks during shifts.
• Engage with customers and team to support sales goals.

Responsibilities

• Preparing and decorating cakes for multiple occasions.
• Fill and condition the cake case throughout the shift.
• Managing cake out-dates daily.
• Receiving and processing cake orders.
• Managing cake and icing inventory.
• Maintaining sanitation and station standards.
• Stocking and maintenance of product displays.
• Possible work in deli and bakery areas.

Skills

Attention to detail

Written communication

Creativity

Customer service

Organized

Efficient work style

Job description

Meijer is hiring for a cake decorator to prepare and decorate cakes for various occasions. The role includes filling and conditioning the cake case, managing out-dates, and processing orders. You will handle cake and icing inventory and maintain sanitation throughout the shift.

Responsibilities extend to stocking displays, ensuring quality standards, and potentially assisting in deli and bakery areas. A customer-focused, detail-oriented approach is essential for success.