Creative Cake Decorator - Flexible Hours, Weekly Pay

Albertsons Companies; Ferndale (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Inclusive work culture

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health and welfare benefits (Medical,

Vacation / Paid Time Off

Job summary

Albertsons Companies is seeking a Cake Decorator to craft visually appealing cakes and desserts, finishings that align with orders, and maintain high standards across the bakery. You will prepare icings, apply designs, and complete custom requests while ensuring accuracy and presentation.

The role requires strong attention to detail, organization, and the ability to manage multiple orders in a busy store setting. A customer-focused approach and adherence to food-safety practices are essential.

Qualifications

• Must be 18 years of age or older.
• Previous cake decorating experience required.
• Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Create decorated cakes and desserts according to recipes and decoration standards.
• Prepare icings, apply designs, and complete custom orders.
• Maintain clean, organized work area and visually consistent display cases.
• Process customer orders and verify order details for accuracy.
• Meet tight deadlines in a fast-paced environment.

Skills

Communication Skills

Cake Decorating Skills

Product Preparation Knowledge

Attention to Detail

Organization & Time Management

Merchandising Awareness

Order Accuracy

Adaptability

Food Safety & Compliance Awareness

Physical Capability

Job description

Albertsons Companies is seeking a Cake Decorator to craft visually appealing cakes and desserts, finishings that align with orders, and maintain high standards across the bakery. You will prepare icings, apply designs, and complete custom requests while ensuring accuracy and presentation.

The role requires strong attention to detail, organization, and the ability to manage multiple orders in a busy store setting. A customer-focused approach and adherence to food-safety practices are essential.