Creative Bartender — Immediate Benefits & Growth

Carnivale Restaurant; Chicago (IL); In loco; USD 25.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Insurance enrollment from DAY 1!

PTO from DAY 1!

Holiday pay from DAY 1!

401(k) enrollment after 30 days!

Professional development and promotion

Descrizione del lavoro

First Hospitality is seeking a Restaurant Bartender to deliver attentive and dynamic beverage service for Carnivale Restaurant guests. Thorough knowledge of mixology, menu pairings, and guest engagement is essential to exceed expectations and support the restaurant's vision.

The role emphasizes proactive problem-solving, teamwork with the restaurant staff, and maintaining high standards of professionalism. Benefits include insurance enrollment from day one, PTO, holiday pay, 401(k) after 30

Competenze

• Effective verbal and written communication skills.
• Must be able to speak, read, and write in primary language(s) used in the workplace.
• 8+ hours per day; stand and walk frequently throughout the workday.
• Lift, lower, and maneuver up to 30 pounds frequently.
• Reach, bend, stoop, and pivot frequently throughout the workday.

Mansioni

• Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Conoscenze

Verbal & written comms

Customer service

Descrizione del lavoro

First Hospitality is seeking a Restaurant Bartender to deliver attentive and dynamic beverage service for Carnivale Restaurant guests. Thorough knowledge of mixology, menu pairings, and guest engagement is essential to exceed expectations and support the restaurant's vision.

The role emphasizes proactive problem-solving, teamwork with the restaurant staff, and maintaining high standards of professionalism. Benefits include insurance enrollment from day one, PTO, holiday pay, 401(k) after 30