Craft Taproom Bartender (SF) – Part-Time

goldenstatecider; San Francisco (CA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Monthly Wellness Allowance

Paid Time Off

401(k) Retirement Plan

Job summary

Sonoma Craft is seeking a Part-Time Taproom Bartender in San Francisco. You will take orders, operate the POS system, handle payments, and help deliver a welcoming guest experience in a fast-paced taproom environment.

Ideal candidates have 1+ year of bartending or serving experience, a passion for cider and wine, and flexibility to work evenings and weekends. Must be 21+ with CA ID and be able to stand for long periods while lifting up to 50 pounds.

Qualifications

• A passion for craft cider and wine is a MUST.
• 1+ year of bartending, restaurant and/or equivalent serving experience.
• Ability to multitask in a fast-paced environment.
• Regular and reliable attendance.
• Flexible schedule to include evenings, weekends, and holidays.
• Team-oriented mindset with the ability to support coworkers.

Responsibilities

• Efficient preparation of alcoholic and non-alcoholic beverages in the taproom.
• Enthusiastically share information about our brands and products, and the processes in which they are made.
• Ability to educate, answer questions, and give accurate recommendations to customers.
• Build a positive work environment and relationships through enthusiasm and cooperation.
• Record drink orders accurately into the Point-of-Sale system.
• Record food orders accurately from our area food vendor partners and into the POS system.
• Accept guest payment, process credit card charges and make change.
• Maintain cleanliness in all areas of the bar and taproom.
• Assist restocking and replenishment of inventory and supplies.
• Report equipment problems to the Taproom Manager.
• Be familiar with Sonoma Craft promotions and sales and assist with events.
• Follow opening and closing duties flawlessly.
• Sell Sonoma Craft merchandise.
• Participate in staff trainings and share customer feedback with management

Skills

Cider and wine passion

Bartending experience

Multitasking

Reliability

Flexible schedule

Team collaboration

Square POS knowledge

RBS Certification

Tools

Square POS

Job description

Sonoma Craft is seeking a Part-Time Taproom Bartender in San Francisco. You will take orders, operate the POS system, handle payments, and help deliver a welcoming guest experience in a fast-paced taproom environment.

Ideal candidates have 1+ year of bartending or serving experience, a passion for cider and wine, and flexibility to work evenings and weekends. Must be 21+ with CA ID and be able to stand for long periods while lifting up to 50 pounds.