Craft Kitchen Prep Cook — Flexible Hours, PTO & Perks

The Brooklyn Brewery Corp; New York (NY); Presencial; USD 20 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k) with Company match

Flexible Spending Account (FSA)

Employee Assistance Program (EAP)

Paid time off

Staff discounts and industry perks

Resumo da oferta

Brooklyn Brewery Corporation in Brooklyn, NY, seeks a reliable Prep Cook to support a busy kitchen in our Williamsburg-area restaurant/bar. You will work on mise en place, prep sauces, and help set up stations for line cooks.

The role requires basic knife skills, ability to follow recipes, and flexibility to work Wednesdays through Mondays, including evenings and weekends. $18/hour base pay with benefits like 401(k), FSA, and PTO.

Qualificações

• 1 year of kitchen experience preferred, but training is available.
• Solid knife skills and comfort with commercial kitchen equipment.
• Ability to follow recipes and prep lists accurately and on time.
• Ability to work in high-volume services and events.
• Able to stand for long shifts and work a flexible schedule.
• Bilingual English/Spanish a plus but not required.
• Must be at least 18 years of age.

Responsabilidades

• Wash, peel, cut, and portion vegetables, proteins, and other ingredients to spec.
• Prepare sauces, stocks, dressings, and mise en place following recipes.
• Label, date, and rotate product using FIFO.
• Set up and stock stations for line cooks before service.
• Receive and put away deliveries, checking quality and quantities.
• Keep work areas, walk-ins, and equipment clean and organized.
• Follow NYC Department of Health food safety and sanitation standards.
• Support the line and dish team when needed.

Conhecimentos

Kitchen experience

Knife skills

Follow recipes

High-volume service

Flexible schedule

Bilingual EN/ES

Ferramentas

Commercial kitchen equipment

Descrição da oferta de emprego

Brooklyn Brewery Corporation in Brooklyn, NY, seeks a reliable Prep Cook to support a busy kitchen in our Williamsburg-area restaurant/bar. You will work on mise en place, prep sauces, and help set up stations for line cooks.

The role requires basic knife skills, ability to follow recipes, and flexibility to work Wednesdays through Mondays, including evenings and weekends. $18/hour base pay with benefits like 401(k), FSA, and PTO.