Craft Drinks & Elevate Guest Experience - Bartender

Ruby Tuesday

Rock Hill (SC)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Ruby Tuesday in Rock Hill, SC is seeking a bartender to prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards. You will assist guests in the bar area and dining room while aiming to meet sales objectives and provide a great guest experience.

The role requires knowledge of beverage preparation, compliance with alcohol regulations, and cash handling. A flexible schedule including nights, weekends, and holidays is expected to ensure smooth service and customer

Qualifications

  • Must be at least 21 years old.
  • High School Diploma or GED preferred.
  • No prior work experience required.
  • Ability to understand and provide friendly guest service.
  • Knowledge of and ability to properly prepare mixed drinks and other beverages.
  • Ability to comply with alcohol serving regulations and cash handling policies.
  • Ability to operate basic office equipment.

Responsibilities

  • Set up bar in compliance with brand standards.
  • Maintain clean bar and stock liquors, beers, wines, and garnishes.
  • Follow service model to deliver a great Guest experience.
  • Meet or exceed sales goals and knowledge of beverage recipes.
  • Prepare and serve drinks following policies and proper handling procedures.
  • Notify management of incidents involving excessive alcohol consumption.
  • Process guest checks and payments in compliance with policies.
  • Report tips in accordance with IRS regulations.
  • Serve beverages in line with Responsible Serving Statement and company policy.

Skills

Friendly guest service
Attention to details
Time management
Flexible schedule
Communication skills
Customer service

Education

High School Diploma or GED

Job description

Ruby Tuesday in Rock Hill, SC is seeking a bartender to prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards. You will assist guests in the bar area and dining room while aiming to meet sales objectives and provide a great guest experience.

The role requires knowledge of beverage preparation, compliance with alcohol regulations, and cash handling. A flexible schedule including nights, weekends, and holidays is expected to ensure smooth service and customer

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