Craft Cocktails & Guest Experience Specialist

basspro; Ozark (MO); Presencial; USD 17 000 - 25 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Dental

Vision

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Bass Pro Cares Fund

And more!

Resumo da oferta

Bass Pro Shops is seeking a bartender in Ozark, Missouri for a part-time role focused on crafting cocktails and delivering excellent guest service. The position emphasizes strong mixology skills, efficiency in a fast-paced setting, and engaging guests while upholding safety standards.

Responsibilities include preparing beverages, managing inventory, handling payments via POS, and collaborating with staff to ensure smooth operations.

Qualificações

• Extensive knowledge of spirits, wines, beers, and classic & modern cocktails.
• Strong customer service & hospitality to engage with guests, take orders efficiently, and provide recommendations.

Responsabilidades

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Engage with guests, take orders and provide recommendations based on taste preferences.
• Maintain cleanliness and organization of the bar area, including washing glassware and sanitizing surfaces.
• Manage inventory by restocking supplies, monitoring ingredient levels, and reducing waste.
• Process payments accurately and efficiently using POS system.
• Follow alcohol service regulations and company policies to ensure responsible service.
• Collaborate with servers, barbacks and management to ensure smooth operations.
• Create a welcoming and energetic atmosphere while maintaining professionalism.
• ALL OTHER DUTIES AS ASSIGNED

Conhecimentos

Mixology

Guest service

Sales recommendations

Inventory & cleanliness

Formação académica

High School Diploma or EquivalenT

Ferramentas

POS system

Descrição da oferta de emprego

Bass Pro Shops is seeking a bartender in Ozark, Missouri for a part-time role focused on crafting cocktails and delivering excellent guest service. The position emphasizes strong mixology skills, efficiency in a fast-paced setting, and engaging guests while upholding safety standards.

Responsibilities include preparing beverages, managing inventory, handling payments via POS, and collaborating with staff to ensure smooth operations.