Craft Cocktail Server — Wine, Cocktails & Guest Experience

Big Fish Riverfront

Baltimore, Northern (MD, KY)

Hybrid

USD 1,653,000 - 2,204,000

Full time

13 days ago
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Benefits offered by this job

Health, Dental and Vision insurance
401k Contribution
Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet Insurance
25% Discount at Atlas properties!

Job summary

Atlas Restaurant Group in Baltimore seeks a Cocktail Server to provide outstanding guest experiences with warmth and attentiveness. You will describe the menu, upsell items, and relay orders to the kitchen while maintaining prompt, precise service.

This role requires 2+ years in the restaurant industry, a high school diploma, and the ability to work nights, weekends, and holidays. Toast POS and Restaurant365 knowledge is a plus.

Qualifications

  • 2+ years of experience in the restaurant industry.
  • High School Diploma or equivalent required.
  • Knowledge and passion for tableside service, wine, and craft cocktails is a plus.

Responsibilities

  • Answer questions about the menu, sell food and drinks, and communicate orders with the kitchen.
  • Stay guest focused and deliver an excellent guest experience.
  • Maintain cleanliness and organization of stations and dining areas.
  • Handle cash, credit, and tips accurately and efficiently.
  • Assess customer needs and make informed recommendations.
  • Work as part of a team in a fast-paced setting.

Skills

Teamwork
Under pressure
Customer service
Multitask
Flexibility
Food knowledge

Education

High School Diploma or equivalent

Tools

Toast POS
Restaurant365

Job description

Atlas Restaurant Group in Baltimore seeks a Cocktail Server to provide outstanding guest experiences with warmth and attentiveness. You will describe the menu, upsell items, and relay orders to the kitchen while maintaining prompt, precise service.

This role requires 2+ years in the restaurant industry, a high school diploma, and the ability to work nights, weekends, and holidays. Toast POS and Restaurant365 knowledge is a plus.

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