Craft Cocktail Master — Fast-Paced Bar, Tips Included

Ontario Trillium Foundation

Baton Rouge (LA)

On-site

USD 17,000 - 33,000

Full time

4 days ago
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Job summary

Ontario Trillium Foundation in Baton Rouge, LA, is seeking an enthusiastic Bartender to provide an excellent guest drinking experience. You will create classic and innovative drinks that exceed guests' expectations and contribute to a lively bar atmosphere.

Responsibilities include preparing beverages, taking orders, mixing cocktails, presenting menus, checking IDs, restocking supplies, and maintaining a clean, compliant bar that delivers outstanding guest service while maximizing tips.

Qualifications

  • Resume and proven working experience as a Bartender.
  • Excellent knowledge of mixing, garnishing and serving drinks.
  • Knowledge of a second language is a plus.
  • Positive attitude and excellent communication skills.
  • Ability to keep the bar organized, stocked and clean.
  • Relevant training certificate.

Responsibilities

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with customers, take orders and serve snacks and drinks.
  • Assess customers’ needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Plan and present bar menu.
  • Check customers’ identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.

Skills

Mixology
Customer service
Communication
Computer literacy
Second language

Job description

Ontario Trillium Foundation in Baton Rouge, LA, is seeking an enthusiastic Bartender to provide an excellent guest drinking experience. You will create classic and innovative drinks that exceed guests' expectations and contribute to a lively bar atmosphere.

Responsibilities include preparing beverages, taking orders, mixing cocktails, presenting menus, checking IDs, restocking supplies, and maintaining a clean, compliant bar that delivers outstanding guest service while maximizing tips.

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