Craft Cocktail Maestro — Flexible Hours & World‑Class Service

Zaytinya South Beach; Miami Beach (FL); On-site; USD 17,000 - 39,000; Full time

Benefits offered by this job

Health benefits

Pet insurance

Food discount

Job summary

José Andrés Group is seeking a dynamic hospitality professional for bar and beverage service in Miami Beach. You will deliver attentive service, craft cocktails, and educate guests on menu items and pairings in a lively, hospitality-driven environment.

Role emphasizes teamwork, staying composed during busy periods, and ongoing learning about food and beverages. Competitive pay with strong benefits is offered.

Qualifications

• Must have knowledge of appropriate table settings and service ware.
• Thorough knowledge of menu items and service procedures.
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.

Responsibilities

• Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience with impeccable service.
• Maintain and oversee all aspects of the bar including cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
• Precisely prepare and execute an exciting menu of handmade cocktails.
• Articulate appealing descriptions of items, explain ingredients and cooking methods, and suggest beverage pairings.
• Participate in R&D for cocktails with the team.
• Maintain expected steps of service during high-volume peak hours.
• Have intermediate understanding of beer, wine, and spirits; knowledge of Greek, Lebanese and Turkish wines is a plus.

Skills

Customer service

Teamwork

Under pressure

Problem solving

Stamina

Job description

José Andrés Group is seeking a dynamic hospitality professional for bar and beverage service in Miami Beach. You will deliver attentive service, craft cocktails, and educate guests on menu items and pairings in a lively, hospitality-driven environment.

Role emphasizes teamwork, staying composed during busy periods, and ongoing learning about food and beverages. Competitive pay with strong benefits is offered.