Craft Cocktail Bartender - Friendly Service, Fast-Paced Bar

SPIN Seattle; Seattle (WA); On-site; USD 25,000 - 39,000; Full time

Job summary

SPIN Seattle is seeking an experienced Bartender with food service and cocktail expertise to join our team. The ideal candidate communicates clearly, serves guests promptly and courteously, and complies with hygiene and safety regulations.

You will create, mix and serve beverages, handle cash and card payments, maintain bar stock, monitor legal drinking age, and keep the bar area clean and compliant with all federal, state, and local rules.

Qualifications

• 1-year bartending experience in restaurant/hospitality/entertainment management required.
• Superior customer service and interpersonal skills.
• Proactive in problem solving.
• Flexible with varying schedules to reflect the business needs.
• Must have knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs.

Responsibilities

• Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times.
• Follow all safety and sanitation procedures when handling food and beverages.
• Process cash and credit card payments.
• Maintain and replace bar stock as needed.
• Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.
• Maintain cleanliness of bar area, glasses and utensils.
• Comply with federal, state, local, and all legislative and licensing requirements.

Skills

Bartending experience

Customer service

Interpersonal skills

Problem solving

Tools

Food & beverage knowledge

Job description

SPIN Seattle is seeking an experienced Bartender with food service and cocktail expertise to join our team. The ideal candidate communicates clearly, serves guests promptly and courteously, and complies with hygiene and safety regulations.

You will create, mix and serve beverages, handle cash and card payments, maintain bar stock, monitor legal drinking age, and keep the bar area clean and compliant with all federal, state, and local rules.