Craft Cocktail Bartender — Elevated Hospitality Experience

TMC Hospitality; Santa Barbara (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Drift Santa Barbara's Dusk Bar is looking for talented bartenders to join our team. You will craft cocktails, pour beers and wines, and deliver attentive service in a vibrant setting on State Street.

You will verify IDs, manage tabs, balance receipts, and engage guests to create memorable experiences. Experience in bar/food service and knowledge of beverages are required; certificates are preferred.

Qualifications

• Prior experience in an establishment with bar & food service.
• Extensive knowledge of alcoholic beverages and knowledge of different cuisines.
• Highly developed interpersonal skills.
• Excellent written and oral communication skills.
• Working knowledge of point-of-sale systems.
• High stamina to work on feet for extended periods.
• Food Handlers Certificate.
• Responsible Beverage Service Certificate.

Responsibilities

• Welcome guests to the bar with outstanding hospitality.
• Verify identification and age requirements of customers.
• Mix traditional and creative cocktails per menu specs.
• Process payment from customers.
• Clean glasses and bar utensils.
• Make suggestions based on customer tastes and preferences.
• Record and balance receipts and prepare daily reports.
• Open and maintain tabs throughout their shift.
• Build a rapport with regular customers to create a positive atmosphere.
• Associates can be required to perform any other job-related duties assigned by their supervisor.

Skills

Bar experience

Alcohol knowledge

Interpersonal skills

Written and spoken communication

POS systems

Stamina

Education

Food Handlers Certificate

Responsible Beverage Service Certificate

Tools

Point-of-sale systems

Job description

Drift Santa Barbara's Dusk Bar is looking for talented bartenders to join our team. You will craft cocktails, pour beers and wines, and deliver attentive service in a vibrant setting on State Street.

You will verify IDs, manage tabs, balance receipts, and engage guests to create memorable experiences. Experience in bar/food service and knowledge of beverages are required; certificates are preferred.