Craft Brewery Sous Chef — Kitchen Lead

NMS; Anchorage (AK); On-site; USD 50,000 - 70,000; Full time

Job summary

NMS is seeking a skilled Sous Chef to lead the culinary program at King Street Brewing Company in Anchorage, Alaska. In this critical leadership role, you will be responsible for overseeing kitchen staff and ensuring high-quality food production in a fast-paced brewery atmosphere.

The ideal candidate will have substantial culinary expertise, supervisory experience, and a commitment to maintaining safety and quality standards. Join us to contribute to an innovative dining environment.

Qualifications

• Must have three years of experience as a Sous Chef with supervisory responsibilities.
• Must have the ability to work independently and manage tasks effectively.
• Knowledge of traditional foods and culinary standards required.

Responsibilities

• Oversee the daily execution of the culinary program.
• Ensure quality of products served and compliance with kitchen standards.
• Assist in food preparation and manage kitchen staff.

Skills

Culinary expertise

Supervisory skills

Knowledge of food production equipment

Safety compliance

Education

High School diploma or GED equivalent

Food Handler’s Card or ServSafe Certification

Job description

NMS is seeking a skilled Sous Chef to lead the culinary program at King Street Brewing Company in Anchorage, Alaska. In this critical leadership role, you will be responsible for overseeing kitchen staff and ensuring high-quality food production in a fast-paced brewery atmosphere.

The ideal candidate will have substantial culinary expertise, supervisory experience, and a commitment to maintaining safety and quality standards. Join us to contribute to an innovative dining environment.