Craft Brewery & Kitchen General Manager

Ellis Island Casino, Village Pubs, Mt. Charleston; St. George (VT); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance (included with a

Vision

Short-term Disability

Combo plan covering accidents, etc.

Paid time off

Bonus pay

401(k)-retirement plan (after 6 months

Job summary

Silver Reef Brewing Craft & Kitchen is seeking a dynamic Restaurant General Manager to lead daily operations in-person in St. George, UT. You will coordinate front-of-house and back-of-house, ensure exceptional service, and drive profitability in a fast-paced environment.

The ideal candidate will have 5+ years in restaurant management, strong beer knowledge, and a proven ability to lead diverse teams while upholding high standards of quality and guest experience.

Qualifications

• Must be at least 21 years of age or older.
• At least 5 years of experience in restaurant management role, preferably within a brewery, craft kitchen, or similar environment.
• Recent leadership experience is required.
• Strong understanding and appreciation of craft beer and brewing processes.
• Educate team and customers on beer styles, pairings, and brewing methods.
• Proven track record of managing restaurant operations, financials, and team member performance.
• Ability to lead, inspire, and develop a diverse team.
• Passion for delivering exceptional customer service and ensuring guests have a memorable experience.
• Budgeting, profit and loss management, and cost control practices.
• Familiarity with POS systems, scheduling software, and inventory management tools.
• Excellent interpersonal and communication skills, both verbal and written.
• Flexibility to work evenings, weekends, and holidays as necessary.
• Must be able to obtain and maintain a valid Utah Food Handlers Permit.
• Must be able to obtain and maintain a valid Utah DABS Card.
• Background check and drug test may be required.

Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring service and kitchen areas run efficiently.
• Manage, mentor, and inspire front-of-house and back-of-house team members.
• Conduct regular training, coaching, and performance evaluations for all team members.
• Ensure guests receive exceptional service by maintaining high hospitality standards.
• Address guest concerns promptly and professionally to ensure satisfaction and retention.
• Monitor financial performance including budgeting, forecasting and cost control.
• Analyze sales and labor data to optimize operational efficiency and profitability.
• Oversee inventory management, including ordering, stock levels, and waste control.
• Ensure adherence to local health and safety regulations and cleanliness procedures.
• Collaborate with brewery team on new releases, seasonal menus, and pairings.
• Lead planning and execution of special events, tastings, and promotions.
• Coordinate with marketing to drive brand awareness and customer engagement.
• Foster relationships with local vendors and the community.
• Maintain the brewery and craft kitchen as a key destination for guests.

Skills

Restaurant management

Leadership

Craft beer knowledge

Budgeting & P&L

Team development

Guest service

Communication

Tools

POS systems

Scheduling software

Inventory management tools

Job description

Silver Reef Brewing Craft & Kitchen is seeking a dynamic Restaurant General Manager to lead daily operations in-person in St. George, UT. You will coordinate front-of-house and back-of-house, ensure exceptional service, and drive profitability in a fast-paced environment.

The ideal candidate will have 5+ years in restaurant management, strong beer knowledge, and a proven ability to lead diverse teams while upholding high standards of quality and guest experience.