Craft Beer Bartender – Growth & Flexible Hours

The Brass Tap - Corona; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Meal perks

Paid training

Flexible part-time or full-time

Safety and sanitation standards

Company parties

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Fun environment and team culture

Job summary

The Brass Tap is hiring talented bartenders and service team members in the Phoenix area. Join a fast-paced craft beer environment with a focus on guest experience and knowledge sharing. Both full-time and part-time opportunities are available to fit your schedule.

We value teamwork, reliability, and a passion for great beer, with training and advancement opportunities and flexible scheduling to accommodate weekends and holidays.

Qualifications

• Minimum age 21 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.
• Able to competently operate the POS and beverage equipment.
• Continuous standing, bending, and lifting up to 25 pounds.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Prepare beer, wine, and cocktails to recipe procedures
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Complete duties without constant supervision

Skills

Customer service

Beer knowledge

POS operation

Teamwork

Multitasking

Tools

POS system

Job description

The Brass Tap is hiring talented bartenders and service team members in the Phoenix area. Join a fast-paced craft beer environment with a focus on guest experience and knowledge sharing. Both full-time and part-time opportunities are available to fit your schedule.

We value teamwork, reliability, and a passion for great beer, with training and advancement opportunities and flexible scheduling to accommodate weekends and holidays.