Craft Beer Bartender (Flexible Hours) - Growth & Training

The Brass Tap - RB

Pleasant Valley (TX)

On-site

USD 17,000 - 28,000

Part time

3 days ago
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Benefits offered by this job

Fun environment and team culture
Career growth opportunities
Meal perks
Paid training
Flexible part-time or full-time sched
Safety and sanitation standards

Job summary

The Brass Tap - RB in Texas is hiring for bartenders to greet guests, pour beer, mix cocktails, and deliver chef-inspired bar food in a fast-paced setting.

We value beer knowledge, friendly service, and teamwork. Flexible part-time or full-time schedules are available, with opportunities for growth and paid training.

Join a fun environment with safety standards and a focus on guest experience, and contribute to a culture that keeps guests coming back for more great brews and bites.

Qualifications

  • 21+ age or older as required by state/local laws.
  • Availability to work weekends and holidays.
  • Ability to multitask and balance multiple orders.
  • Able to operate POS and beverage equipment.

Responsibilities

  • Greet and welcome guests at the bar.
  • Follow service steps to take and serve orders.
  • Be beer and menu knowledgeable to suggest items.
  • Prepare beer, wine, and cocktails per recipes.
  • Present guest checks and handle payments.
  • Maintain safe, sanitary bar station.
  • Keep bar area clean and organized.
  • Complete duties with minimal supervision.

Skills

Customer service
Beer knowledge
POS operation

Tools

POS system
Beverage equipment

Job description

The Brass Tap - RB in Texas is hiring for bartenders to greet guests, pour beer, mix cocktails, and deliver chef-inspired bar food in a fast-paced setting.

We value beer knowledge, friendly service, and teamwork. Flexible part-time or full-time schedules are available, with opportunities for growth and paid training.

Join a fun environment with safety standards and a focus on guest experience, and contribute to a culture that keeps guests coming back for more great brews and bites.

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