Craft Bartender: Mixology & Guest Experience

Raines Co.; Columbia (SC); On-site; USD 26,000 - 38,000; Full time

Job summary

Raines Co. in Columbia, SC is seeking a qualified bartender to provide high-quality service, greet guests, and fulfill food and beverage needs while handling payments efficiently.

You will maintain knowledge of cocktails, prepare garnishes, and operate the Micros system in a fast-paced hospitality environment. We offer competitive benefits and opportunities to advance within the company.

Qualifications

• Previous bartending or barback experience required.
• Knowledge of mixology for cocktails.
• Familiarity with food and liquor laws.
• High school diploma or GED required; certifications may be needed.

Responsibilities

• Greet guests in a friendly, courteous and attentive manner.
• Serve food and drinks using suggestive selling techniques.
• Have a thorough knowledge of menus and applicable specials.
• Ring drink orders into computer immediately, collect money from guests.
• Prepare garnishments for drinks.
• Be able to operate the hotel computer system, Micros.
• Perform opening and closing procedures along with side work as assigned.
• Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
• Maintain a clean bar
• Know and comply with food handling and liquor laws.
• Engage guests in a cordial, efficient, and professional manner
• Perform all bar setup and restocking/replenishment of bar inventory and supplies.
• Adhere to hotel grooming standards.
• Assist food and beverage team as situations arise.
• Resolve guest complains and perform service recover when required (and escalation to immediate supervisor if needed)

Skills

Bartender experience

Mixology knowledge

Customer service

Education

High school diploma or GED

ServSafe certification

TIPS certification

Tools

Micros POS system

Job description

Raines Co. in Columbia, SC is seeking a qualified bartender to provide high-quality service, greet guests, and fulfill food and beverage needs while handling payments efficiently.

You will maintain knowledge of cocktails, prepare garnishes, and operate the Micros system in a fast-paced hospitality environment. We offer competitive benefits and opportunities to advance within the company.