Craft Bartender – Mix Master with Daily Pay & Benefits

The Gunter Hotel San Antonio; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Gunter Hotel San Antonio is seeking a bartender to craft beverages and deliver memorable guest experiences in our vibrant lounge and bar. You will greet guests, create drink specials, and work with a collaborative team to maintain a lively, high-quality service atmosphere.

Ideal candidates have a few months of related experience, an Alcohol Awareness Certification, strong communication skills, and a problem-solving mindset to ensure every guest leaves satisfied.

Qualifications

• A few months of related experience or training.
• Alcohol Awareness Certification (must comply with state regulations).
• Strong communication skills and a knack for problem-solving.

Responsibilities

• Serve expertly crafted beverages and greet guests to create a welcoming atmosphere.
• Develop and present drink recipes with flair to enhance guest experience.
• Handle challenges gracefully and keep service running smoothly.
• Provide excellent customer service and ensure guest satisfaction.
• Manage transactions accurately and securely using the POS system.
• Collaborate with team to maintain a fun, efficient bar environment.

Skills

Customer service

Cash handling

Team player

Communication

Education

Alcohol Awareness Certification

Job description

The Gunter Hotel San Antonio is seeking a bartender to craft beverages and deliver memorable guest experiences in our vibrant lounge and bar. You will greet guests, create drink specials, and work with a collaborative team to maintain a lively, high-quality service atmosphere.

Ideal candidates have a few months of related experience, an Alcohol Awareness Certification, strong communication skills, and a problem-solving mindset to ensure every guest leaves satisfied.