Craft Bartender & Guest Experience Lead

Cigars International; Tampa (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health care

Flexible Spending Account

Disability plans

Life insurance

Paid time off & holidays

401(k) with company match

Job summary

Scandinavian Tobacco Group in Tampa, FL is seeking a Bar Associate (Bartender/Server) to deliver exceptional guest experiences in a fast-paced retail and hospitality setting. You will handle beverage service, assist with merchandising, and support daily bar operations.

The role requires 3 years in bar/restaurant work, 21+ years old, knowledge of beer, spirits, and wine, and valid Alcohol Serving and Food Handler certifications. A strong team player with excellent service mentality is preferred.

Qualifications

• Must be at least 21 years old.
• Minimum 3 years of bar/restaurant experience (at least 2 years bartending).
• Strong knowledge of craft beer, spirits, and wine.
• Excellent customer service and communication skills.
• Current Alcohol Serving Certification.
• Current Food Handler Certification.
• Experience using POS systems.
• Ability to frequently lift 5–75 pounds and remain standing.

Responsibilities

• Warmly greet guests and take beverage orders.
• Prepare and serve alcoholic and non-alcoholic beverages professionally.
• Ensure alcohol service complies with state laws and company policies.
• Engage with guests, build rapport, and anticipate needs.
• Maintain a clean, organized, and stocked bar area.
• Operate POS systems accurately and efficiently.
• Support team members and events as needed.
• Deliver outstanding service during every shift.

Skills

Guest service

Communication

Teamwork

Multitasking

Tools

POS systems

Job description

Scandinavian Tobacco Group in Tampa, FL is seeking a Bar Associate (Bartender/Server) to deliver exceptional guest experiences in a fast-paced retail and hospitality setting. You will handle beverage service, assist with merchandising, and support daily bar operations.

The role requires 3 years in bar/restaurant work, 21+ years old, knowledge of beer, spirits, and wine, and valid Alcohol Serving and Food Handler certifications. A strong team player with excellent service mentality is preferred.