Craft Bartender: Flexible Scheduling & Growth

BAYOU SMOKEHOUSE; North Carolina; On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

BAYOU SMOKEHOUSE is seeking a Bartender to join our team. You will take drink orders, craft cocktails, and ensure the bar area remains inviting and well stocked. A passion for mixology and great customer service is essential.

Responsibilities include handling payments, maintaining bar cleanliness, verifying legal drinking age, and delivering an exceptional guest experience in a fast-paced setting. Prior hospitality or bartending experience is preferred.

Qualifications

• High school diploma or GED.
• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.
• Ability to work well in a team environment.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Skills

Customer service

Time management

Teamwork

Fast-paced environment

Mixology

Knowledge of alcoholic beverages

Education

High school diploma/GED

Job description

BAYOU SMOKEHOUSE is seeking a Bartender to join our team. You will take drink orders, craft cocktails, and ensure the bar area remains inviting and well stocked. A passion for mixology and great customer service is essential.

Responsibilities include handling payments, maintaining bar cleanliness, verifying legal drinking age, and delivering an exceptional guest experience in a fast-paced setting. Prior hospitality or bartending experience is preferred.