Craft Bartender – Flexible Schedules, Great Tips

Happy Camper; Chicago (IL); On-site; USD 14,000 - 20,000; Part time

Benefits offered by this job

Flexible schedules

Dining discounts

Medical, dental and vision options

Paid time off

Job summary

Happy Hospitality in Chicago is seeking an experienced Bartender to manage their bar and floor operations. You will pour craft beverages, wine, and cocktails while fostering a lively, guest-centric atmosphere for a high-volume service environment.

The role requires 2+ years of bartending experience, knowledge of drinks, and a 21+ age requirement. Expect a dynamic schedule, tipping potential, and opportunities to grow within a fast-expanding restaurant group.

Qualifications

• Should have at least 2 years of full-service, high volume Bartending experience.
• In depth knowledge of food, wine, beer and liquors.
• Must be at least 21 years of age to Bartend.
• Communicate positively and efficiently; a team player with a positive attitude.
• Respectful and remains calm under pressure.
• Organized, efficient and able to maintain a clean work environment.
• Great sense of hospitality and how it impacts the business.

Responsibilities

• Greets guests in a positive, friendly manner, making them feel welcome
• Guide guests through all phases of their experience at our venue
• Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings
• Describe Food and Beverage features on a daily basis
• Oversee bar maintenance and coordinate service at the bar with fellow team members
• Work alongside bussers in clearing and bar
• Provide anticipatory service and attend to guests’ needs with attention to details
• Communicate with management regarding customer needs, comments or incidents
• Follow all procedures and policies set by governing bodies and the company
• Perform opening and closing duties as assigned
• Be available to fill in as needed to ensure smooth operations
• Comply with health and food safety standards, restock items and clean
• Operate the cash register, answer the phone, provide excellent customer service
• Take on other responsibilities as assigned by Management

Skills

Bartending

High-volume service

Wine & spirits knowledge

Customer service

Team player

Education

Basset Certification

Food Handlers Certification

Job description

Happy Hospitality in Chicago is seeking an experienced Bartender to manage their bar and floor operations. You will pour craft beverages, wine, and cocktails while fostering a lively, guest-centric atmosphere for a high-volume service environment.

The role requires 2+ years of bartending experience, knowledge of drinks, and a 21+ age requirement. Expect a dynamic schedule, tipping potential, and opportunities to grow within a fast-expanding restaurant group.