Craft Bartender: Flexible Hours, Tips & Growth

Punch Bowl Social; Chicago (IL); On-site; USD 14,000 - 20,000; Part time

Benefits offered by this job

Competitive pay with tips

Flexible hours

Growth opportunities

Referral bonus

Employee discounts

Job summary

Punch Bowl Social is seeking bartenders to join our team in Chicago. This part-time role offers an hourly rate with tips, flexible hours, growth opportunities, a referral bonus, and employee discounts.

Ideal candidates have experience in high-volume venues and a passion for guest experiences. As a Bartender, you will work behind the bar to deliver memorable guest experiences, maintain beverage program integrity, follow service steps, use the Aloha POS, and ensure bar areas are clean and

Qualifications

• Value guest experiences and take pride in everything you do.
• You’ve got attitude (the right kind).
• Communication is key—comfortable talking with strangers.
• Teamwork makes the job easier and more fun.
• Experience in a high-volume restaurant/bar is ideal.

Responsibilities

• Work as a team behind the bar to create memorable guest experiences.
• Uphold the beverage program with knowledge of brand standards, technique, and expectations in craft beverage service.
• Follow steps of service to meet brand standards.
• Enter orders and process payments using the Aloha POS.
• Keep bar top and guest service areas clean; wash barware and dishes every shift.
• Rotate shifts as Bar Backs and manage cash responsibly.

Skills

Guest service

Communication

Teamwork

Bar experience

Flexibility

Job description

Punch Bowl Social is seeking bartenders to join our team in Chicago. This part-time role offers an hourly rate with tips, flexible hours, growth opportunities, a referral bonus, and employee discounts.

Ideal candidates have experience in high-volume venues and a passion for guest experiences. As a Bartender, you will work behind the bar to deliver memorable guest experiences, maintain beverage program integrity, follow service steps, use the Aloha POS, and ensure bar areas are clean and