Craft Bartender — Flexible Hours, Tips & Growth

Punch Bowl Social; Minneapolis, Northern (MN, KY); Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly rate + tips

Flexible hours

Growth opportunities

Referral bonus

Employee discounts on food/bev/activit

Job summary

Punch Bowl Social in Minneapolis is seeking Bartenders to join a vibrant team. You’ll work behind the bar to deliver memorable guest experiences, uphold our beverage program, and contribute to a casual, high-energy environment.

This role offers competitive hourly pay with tips, flexible hours, growth opportunities, and a referral bonus. Must be 21+ and ready to work in a fast-paced restaurant/bar.

Qualifications

• You value guest experiences and take pride in everything you do
• You've got attitude (the right kind, of course)
• Communication is key - you should be comfortable talking with strangers
• You understand that work is easier - and more fun - with teamwork
• Experience working in a high-volume restaurant/bar is ideal

Responsibilities

• Working as a team behind the bar to create memorable guest experiences
• Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service
• Follow steps of service to meet brand standards
• Uses Aloha POS for entering orders/processing payments
• Cleans and sanitizes the bar top and guest service areas every 30 minutes
• Washes all barware dishes
• Rotates shifts as Bar Backs
• Responsible for proper cash management

Skills

Guest experience

Positive attitude

Communication

Teamwork

High-volume experience

Tools

Aloha POS

Job description

Punch Bowl Social in Minneapolis is seeking Bartenders to join a vibrant team. You’ll work behind the bar to deliver memorable guest experiences, uphold our beverage program, and contribute to a casual, high-energy environment.

This role offers competitive hourly pay with tips, flexible hours, growth opportunities, and a referral bonus. Must be 21+ and ready to work in a fast-paced restaurant/bar.